Ingredients and Weight: - Pork breakfast sausage: 1 pound - All-purpose flour: 1/2 cup - Whole milk: 4 cups - Salt and black pepper: to taste
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Remove the sausage from the casing. 2. Cook the sausage in a large skillet over medium heat, breaking it up into small pieces as it cooks. 3. Once the sausage is cooked through, remove it from the pan and set aside. 4. Reduce the heat to low and whisk in the flour. 5. Cook the flour for 1 minute, whisking constantly. 6. Gradually whisk in the milk, 1 cup at a time. 7. Increase the heat to medium and continue cooking, stirring constantly, until the gravy thickens. 8. Season the gravy with salt and black pepper to taste. 9. Add the cooked sausage back to the gravy and stir to combine.
Nutritional Information: (per 1 cup serving) - Calories: 320 - Protein: 15 grams - Fat: 24 grams - Carbohydrates: 16 grams
Dish Characteristics: - Rich and flavorful - Creamy and satisfying - Pairs well with biscuits, pancakes, or waffles
User Comments: - "This gravy is the perfect comfort food. It's so flavorful and creamy, and it pairs perfectly with biscuits and eggs." - "I love the hint of spice in this gravy. It's not too spicy, but it definitely has a little kick." - "I've tried many sausage gravies before, but this one is by far the best. It's so easy to make and it tastes amazing." - "I'm not usually a fan of gravy, but this one is a game-changer. It's so rich and flavorful, I can't get enough of it." - "I've made this gravy for my family several times and they always ask for seconds. It's a real crowd-pleaser."
Special Precautions and Tips: - If the gravy is too thick, add more milk until it reaches the desired consistency. - If the gravy is too thin, cook it for a few minutes longer, stirring constantly. - Be careful not to overcook the sausage, as it will become dry and tough.