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Classic Spanish Sangria

Classic Spanish Sangria

Ingredients and Weight:

Preparation Time:

Difficulty Level: 2 (Simple to moderate, just need to slice fruits and mix ingredients)

Preparation Method Steps:

  1. Peel and slice the mango, pineapple, orange, and lemon into small pieces.
  2. In a large bowl or pitcher, combine the sliced fruits and pour in the red wine.
  3. Add sugar if desired to adjust the taste.
  4. Mix well and let the fruits soak in the wine for at least 30 minutes in the refrigerator to allow the flavors to blend.
  5. Serve in glasses over ice, if desired, and top with soda water or sparkling water.
  6. Garnish with fresh mint leaves.

Nutritional Information: (Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This sangria is so refreshing on a hot summer day! The blend of fruits and red wine is delicious."
  2. "I love how easy it is to make this drink at home. It's a great way to enjoy a classic Spanish flavor."
  3. "I added a little more sugar and some soda water to make it more sweet and refreshing. Great for a party!"

Special Precautions and Tips: