Ingredients and Weight:
- Ground meat (beef or pork): 2 pounds (900 grams)
- Breadcrumbs: 1 cup
- Onion: 1 large, chopped
- Red bell pepper: 1, chopped
- Jalapeno pepper: 2, chopped (for extra spice)
- Egg: 1
- Ketchup: 1/2 cup
- Mustard: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Preparation Time:
- Preparation time: 45 minutes
- Cooking time: 1 hour 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground meat, breadcrumbs, chopped onion, red bell pepper, and jalapenos.
- Add the egg, ketchup, mustard, salt, and black pepper and mix well.
- Shape the meat mixture into a loaf and place in a baking dish.
- Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) and the meat is cooked through.
- Allow to cool slightly before slicing and serving.
Nutritional Information:
- Calories: Approx. 400 per serving (based on the ingredients provided)
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Spicy and flavorful meatloaf with a unique blend of flavors from the combination of peppers and ketchup.
- The breadcrumbs add texture and help bind the meat together.
- This dish is perfect for meat lovers and those who enjoy spicy food.
User Comments:
- "This meatloaf is amazing! The combination of flavors is unique and really delicious."
- "I love the spicy kick from the jalapenos. This is a great dish for a family meal."
- "The texture of the breadcrumbs added a nice crunch to the meatloaf. Will definitely make again."
Special Precautions and Tips:
- Use fresh ground meat for best results.
- Adjust the spice level by adding or removing the jalapenos according to your preference.
- Make sure to bake the meatloaf until the internal temperature reaches 160°F (71°C) to ensure it is cooked through.
