Classic Veal Marsala

Ingredients and Weight:

• 2 pounds boneless, skinless veal cutlets, pounded thin
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup butter
• 1 yellow onion, thinly sliced
• 1 pound cremini mushrooms, sliced
• 1/2 cup Marsala wine
• 1 cup beef broth
• 1/4 cup heavy cream
• 1 tablespoon fresh parsley, chopped

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Season the veal cutlets with salt and pepper. Dip the cutlets in flour and shake off any excess.
2. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Cook the veal cutlets for 2-3 minutes per side, or until golden brown. Remove the cutlets from the skillet and set aside.
3. Add the remaining butter, onion, and mushrooms to the skillet. Cook until softened, about 5 minutes.
4. Pour in the Marsala wine and let it reduce by half. Stir in the beef broth and heavy cream. Bring to a simmer and cook for 10 minutes, or until the sauce thickens.
5. Return the veal cutlets to the skillet and spoon the sauce over them. Cook for an additional 5 minutes, or until the veal is cooked through.
6. Garnish with fresh parsley and serve.

Nutritional Information:

(per serving) * Calories: 450 * Fat: 25g * Carbohydrates: 35g * Protein: 30g

Dish Characteristics:

• Tender and juicy veal cutlets
• Rich and flavorful Marsala sauce
• Comforting and satisfying
• Can be paired with a variety of side dishes

User Comments:

• "This dish is absolutely divine! The veal is cooked to perfection and the sauce is incredible."
• "I can't believe I made this at home! It tastes like something you would get in a Michelin-starred restaurant."
• "The perfect dish for a special occasion. I highly recommend it!"

Special Precautions and Tips:

• Use a tender cut of veal for best results.
• Be careful not to overcook the veal, or it will become tough.
• If you don't have Marsala wine, you can substitute another sweet white wine, such as Sauterne or Riesling.
• Serve with mashed potatoes or egg noodles for a complete meal.