Ingredients and Weight:
- 1 1/2 cups all-purpose flour (180g)
- 1 teaspoon baking powder (5g)
- 1/2 teaspoon salt (2.5g)
- 2 large eggs (100g)
- 1 cup milk (240ml)
- 1 cup water (240ml)
- 4 tablespoons beef fat (optional, for greasing)
Preparation Time:
20 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and water.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Grease a deep baking dish (9x9 inches) with beef fat, if desired.
- Pour the pudding batter into the prepared dish.
- Bake for 30-35 minutes, or until the pudding is puffed up and golden brown.
- Serve immediately with gravy or your favorite toppings.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 150
- Fat: 7g (4g saturated)
- Carbohydrates: 18g
- Protein: 5g
Dish Characteristics:
- Light and fluffy
- Crispy on the outside, soft on the inside
- Savory flavor that pairs well with gravy or other toppings
- Can be served as a side dish or appetizer
User Comments:
- "These Yorkshire puddings turned out so well! They were perfect with the beef roast I made."
- "I love the versatility of this recipe. I've used it to make popovers, too, and they always come out great."
- "My kids love these Yorkshire puddings. They're a fun and easy way to add a little bit of English flair to our meals."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the pudding tough.
- If you don't have beef fat, you can use butter or vegetable oil to grease the dish.
- Let the pudding rest for a few minutes before serving to allow it to settle.
- Yorkshire pudding can be made ahead of time and reheated in the oven or microwave before serving.
