Clean Carrot Muffins

Ingredients and Weight:

• Carrots: 200 grams (peeled and chopped)
• All-purpose flour: 200 grams
• Sugar: 50 grams
• Eggs: 2 large
• Vegetable oil: 50 milliliters
• Baking powder: 1 teaspoon
• Salt: 1/4 teaspoon
• Cinnamon powder (optional): 1/2 teaspoon for additional flavor
• Walnuts or raisin (optional): 50 grams for topping

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

[Level 3] - Moderate difficulty. Requires basic baking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the chopped carrots, flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs and vegetable oil until fully combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. If using, add the cinnamon powder or other flavorings at this stage.
6. Pour the mixture into a muffin pan, filling each muffin cup about 3/4 full.
7. If desired, top with chopped walnuts or raisin.
8. Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and let cool for a few minutes before removing from the pan.

Nutritional Information:

• Calories: Each muffin contains approximately 250 calories (based on the given ingredients).

Dish Characteristics:

• These muffins are moist and have a sweet-savory flavor from the combination of carrots and sugar.
• The addition of walnuts or raisin adds a crunchy and fruity element, respectively.
• The dish is vegetarian-friendly and can be easily customized to suit different dietary preferences.

User Comments:

1. "These muffins are delicious! The carrot flavor is subtle but adds a nice touch."
2. "I love the combination of sweet and savory flavors in these muffins."
3. "Great for breakfast or as a snack. Will definitely make these again."

Special Precautions and Tips:

• Make sure to use fresh carrots and peel them thoroughly before chopping.
• Do not overmix the batter; this can lead to tough muffins.
• Adjust the amount of cinnamon or other flavorings according to preference.
• Store leftover muffins in an airtight container and enjoy within 2-3 days.