Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups sour cream or yogurt
- 1 cup chocolate chips
- Clementine zest: from about 3-4 Clementines
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 35-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Alternately add flour mixture and sour cream/yogurt to the butter mixture, starting and ending with the flour. Mix until just combined.
- Stir in chocolate chips and Clementine zest.
- Pour into a greased and bottom-lined 9-inch round cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: 520, Fat: 28g, Carbohydrates: 70g, Protein: 7g
(Nutrition facts might vary based on actual ingredients used.)
Dish Characteristics:
- The combination of sour cream or yogurt with chocolate chips gives the cake a rich and moist texture.
- The addition of Clementine zest adds a citrusy, fresh flavor to the chocolatey sweetness.
- The cake is perfect for any special occasion or as a treat for the family.
User Comments:
- "The combination of chocolate and Clementine was a unique and refreshing surprise!"
- "The cake was so moist and the chocolate chips gave it a great texture."
- "The addition of the Clementine zest really brightened up the flavor of the cake."
- "This was a great dish to make with my family during the holidays."
- "A must-try for any chocolate and citrus lovers!"
Special Precautions and Tips:
- Be sure to use softened butter for best results in creaming with sugar.
- Adjust the amount of Clementine zest according to your preference for citrus flavor. Start with less and add more if desired.
- This cake is best served warm or at room temperature. You can even add a scoop of vanilla ice cream on top for an extra treat!
