Clone of a Cinnabon

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk or water
• For the filling: brown sugar, cinnamon, and butter for spreading inside the rolls.

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. Add vegetable oil, egg, and vanilla extract. Mix until combined.
3. Add milk or water gradually and mix to form a dough.
4. On a floured surface, roll out the dough to form a rectangle.
5. Spread the brown sugar, cinnamon, and butter evenly over the dough.
6. Roll the dough from one end to the other, forming a tight cylinder. Slice into 8 equal portions.
7. Arrange the cinnamon rolls on a baking sheet and bake for 20-25 minutes or until golden brown.

Nutritional Information: (Per serving)

• Calories: Approx. 300 calories (based on ingredients provided)
• Fat: Approx. 12g
• Carbohydrates: Approx. 40g
• Protein: Approx. 5g

Dish Characteristics:

• This dish is a clone of the popular Cinnabon cinnamon rolls, known for their soft dough and sweet cinnamon filling.
• The dish has a sweet and warm cinnamon flavor that is appealing to Americans.
• It is perfect for breakfast, dessert, or even as a snack.

User Comments:

1. "These cinnamon rolls were so delicious! The dough was soft and the cinnamon flavor was perfect."
2. "I love how easy it was to make these at home. They were a hit with my family!"
3. "This dish reminded me of Cinnabons from the store. Great recipe!"

Special Precautions and Tips:

• Ensure that the dough is not too sticky or too dry, which can affect the texture of the final product.
• Use fresh ingredients for best results.
• Adjust the baking time according to your oven's temperature and the color of the rolls.