Ingredients and Weight:
- 1 pound pretzel dough
- 1/2 cup melted butter
- 1/4 cup Parmesan cheese, grated
- 1/4 cup melted cheese (such as cheddar or mozzarella)
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the pretzel dough into small pieces and place them in a single layer on a baking sheet.
- Brush the pretzel pieces with melted butter and sprinkle with Parmesan cheese, melted cheese, brown sugar, salt, garlic powder, and black pepper.
- Bake for 10-15 minutes, or until golden brown and bubbly.
- Serve warm with your favorite dipping sauce.
Nutritional Information:
Per serving (1 piece):
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Protein: 6g
- Sodium: 300mg
Dish Characteristics:
- Creamy
- Savory
- Cheesy
- Perfect for parties or gatherings
User Comments:
- "This is the perfect appetizer! It's easy to make and always a crowd-pleaser."
- "I love the combination of the pretzels and the cheese. It's so delicious!"
- "This dip is a great way to use up leftover pretzel dough."
- "I've made this dip several times and it always turns out great."
- "I highly recommend this recipe."
Special Precautions and Tips:
- Make sure to watch the pretzels closely while baking so that they don't burn.
- You can use any type of cheese you like in this recipe.
- If you don't have pretzel dough, you can use frozen pretzels and cut them into bite-sized pieces.
- Serve the dip with your favorite dipping sauce, such as ranch dressing or mustard.
