Ingredients and Weight:
- All-purpose flour - 2 cups (240g)
- Granulated sugar - 1 cup (200g)
- Salt - 1/4 teaspoon
- Baking soda - 1/4 teaspoon
- Unsalted butter, softened - 1 cup (2 sticks)
- Eggs - 2 large
- Vanilla extract - 1 teaspoon
- Candy melts or sprinkles for decoration - as desired
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, salt, and baking soda.
- In a separate bowl, cream together the butter, eggs, and vanilla extract until light and fluffy.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Roll the dough into pea-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use the back of a fork to gently flatten the cookies.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- If desired, decorate the cookies with candy melts or sprinkles.
Nutritional Information:
Per serving (2 cookies):
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- Crispy and chewy
- Sweet and buttery
- Fun and festive
- Perfect for a themed party or as a gift
User Comments:
- "These cookies are so cute and delicious! They were a hit at my daughter's birthday party."
- "I love how easy these are to make. They're perfect for a last-minute dessert."
- "These cookies are perfect for dipping in milk or coffee. They're the perfect balance of sweet and savory."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- If you don't have candy melts or sprinkles, you can decorate the cookies with melted chocolate or powdered sugar.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
