Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Sliced Bacon: 100 grams (about 3.5 oz)
- Mixed vegetables (carrots, celery, onions): 200 grams (about 7 oz)
- Cream of Chicken Soup: 1 can (10.5 oz)
- Shredded Cheddar Cheese: 2 cups
- Freshly cooked white rice: 4 cups (use pre-cooked or instant rice)
- Salt and pepper: to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cube the chicken breast into small pieces and season with salt and pepper.
- In a large casserole dish, layer the chicken pieces, bacon, mixed vegetables, and cooked rice.
- Open the can of Cream of Chicken Soup and pour over the ingredients in the casserole dish.
- Top with shredded Cheddar cheese.
- Cover the casserole dish with a lid or aluminum foil and bake for 45-60 minutes until bubbling and the cheese is melted.
- Remove from the oven and let stand for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 600-700 calories per serving (depending on portion size and preparation)
Fat: 30-40 grams (of which saturated fat about 15 grams)
Carbohydrates: About 40 grams (including about 2 grams of fiber)
Protein: About 40 grams
Dish Characteristics:
- A rich and creamy casserole with a combination of chicken, bacon, and vegetables in a cheesy, creamy sauce with white rice.
- Full of flavor and satisfying for any meat-loving crowd, especially those with a taste for American-style comfort food.
- Easy to customize based on preferred vegetables or additional toppings like breadcrumbs or olives.
User Comments:
- "This dish is so delicious! The combination of flavors is perfect."
- "I love how creamy and rich this casserole is. It's a great dish for a family gathering."
- "The bacon adds a nice salty flavor that pairs well with the sweet vegetables and creamy chicken."
- "This dish is a great way to use up leftover cooked rice."
- "The dish is quite filling and perfect for colder weather."
Special Precautions and Tips:
- Make sure to use freshly cooked rice for best results. Instant rice or pre-cooked rice works well for this recipe.
- Adjust the seasoning to your preference, adding more salt or pepper if needed.
- You can add extra toppings like olives or pimentos for additional flavor and color if desired.
