Ingredients and Weight:
- Pork shoulder: 5 pounds (2.27 kg)
- Annatto seeds: 2 tablespoons
- Orange juice: 1 cup
- Lime juice: 1/4 cup
- Garlic: 5 cloves, crushed
- Achiote paste or annatto oil: 2 tablespoons
- Oregano: 1 teaspoon
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Fresh thyme: 1 sprig (optional)
Preparation Time: 4 hours (including marinating and cooking time)
Cooking Time: 3-4 hours
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all ingredients except the pork shoulder. Mix well.
- Make several small cuts in the pork shoulder to help the flavors penetrate. Place the pork in a deep dish or baking pan.
- Pour the annatto seed mixture over the pork and marinate for at least 2 hours, or overnight for better results.
- Preheat the oven to 350°F (175°C).
- Wrap the pork in aluminum foil and place in a baking dish. Pour any remaining marinate over the pork.
- Cover the baking dish with a tight-fitting lid or aluminum foil and bake for 3-4 hours, or until the meat is tender and cooked through.
- Remove from the oven and let rest for 10-15 minutes before shredding the meat with two forks.
- Serve the pulled pork with your choice of sides, such as black beans, rice, or tortillas.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 480
- Protein: 32g
- Fat: 30g
- Carbohydrates: 8g
- Fiber: 1g
- Sodium: 680mg
Dish Characteristics:
- The dish has a rich, savory flavor with a hint of spice from the annatto seeds and oregano.
- The pork is tender and juicy, with a beautiful orange-red color from the annatto seeds.
- It's a traditional Mexican dish that pairs well with various sides and condiments.
User Comments:
- "The flavors were incredible! The annatto sauce gave the pork a unique taste that I've never had before."
- "I loved how tender the pork was. The preparation time was well worth it."
- "This dish was a hit with my family. The side of black beans and rice made it even better."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- If you can't find annatto seeds or achiote paste, you can use annatto oil as a substitute. Look for it in Mexican grocery stores or online.
- Marinating the pork overnight will enhance the flavor.
- Use a meat thermometer to check the internal temperature of the pork to ensure it's cooked through.
