Cocoa Oatmeal Cookies

Ingredients and Weight:

• All-purpose flour: 2 cups (250 grams)
• Oats: 1 cup (100 grams)
• Unsalted butter: 1 cup (225 grams, softened)
• Brown sugar: 1 cup (200 grams)
• Cocoa powder: 1/3 cup (30 grams)
• Large eggs: 2
• Vanilla extract: 1 teaspoon
• Baking soda: 1 teaspoon
• Salt: 1/2 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, oats, cocoa powder, baking soda, and salt. Mix well.
3. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Drop the cookie dough by rounded spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
7. Bake for 12-15 minutes or until the edges are set and the centers are still slightly soft.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

(Based on provided ingredients)

• Calories: Approx. 250 per cookie (based on a small cookie)
• Fat: 12 grams
• Carbohydrates: 35 grams
• Protein: 4 grams
• Fiber: 2 grams (approx.)

Dish Characteristics:

• Rich chocolate flavor combined with the crunchy texture of oats.
• Soft and chewy texture with a slightly crispy edge.
• Ideal for chocolate lovers with a taste for healthier ingredients.

User Comments:

1. "These cookies are fantastic! The combination of cocoa and oats gives them a unique flavor."
2. "I love the balance of chocolate and oatmeal in these cookies. They're not too sweet and not too rich."
3. "These cookies are perfect for an afternoon snack or as a dessert with a cup of coffee."
4. "The texture is just right - crunchy on the outside and soft on the inside."

Special Precautions and Tips:

• Use room temperature butter for best results in creaming with the sugar.
• Do not overbake; cookies should be slightly soft in the center when removed from the oven. They will continue to cook and set as they cool.
• Adjust the amount of cocoa powder for a stronger or milder chocolate flavor.