Ingredients and Weight:
- Butter: 100g
- Brown sugar: 200g
- Honey: 100ml
- Cocoa powder: 150g
- Walnuts or almonds: 250g (chopped)
- Vanilla extract: 1 teaspoon
- Sea salt: a pinch
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large saucepan, melt the butter over low heat.
- Add the brown sugar and honey, and stir until well combined.
- Once the mixture starts to bubble, add the cocoa powder and stir continuously until no clumps remain.
- Add the chopped nuts and vanilla extract, and mix well.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Sprinkle with a pinch of sea salt.
- Bake for about 45 minutes, or until the top becomes golden and crunchy.
- Allow to cool completely before breaking into pieces.
Nutritional Information:
- Calories: Each piece contains approximately 300 calories (depending on the size of the pieces).
- Fat: 18g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- This dish is a traditional Italian confection that is sweet, crunchy, and rich in cocoa flavor. It pairs well with coffee or tea.
- The combination of cocoa and honey creates a unique flavor profile that is both sweet and savory.
- The dish is suitable for all ages and can be enjoyed as a snack or as part of a dessert spread.
User Comments:
- "This is an excellent dish! The combination of cocoa and nuts is so delicious."
- "I love the crunchy texture and rich flavor of this panforte."
- "This is a great way to enjoy cocoa without feeling guilty."
Special Precautions and Tips:
- Make sure to use high-quality cocoa powder for the best flavor.
- Do not over-bake or the panforte will become too hard. Keep an eye on it during baking.
- Store in an airtight container to keep it fresh for longer. This dish can be made in advance and stored for up to two weeks.
