Cocoa Powder Chocolate Mousse

Ingredients and Weight:

• 1 cup heavy cream
• 1 cup whole milk
• 10 oz bittersweet chocolate, chopped
• 1/4 cup cocoa powder
• 4 large egg yolks
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, bring the heavy cream and milk to a gentle boil.
2. Remove from heat and add the chopped chocolate, allowing it to melt. Stir until fully combined.
3. Add the cocoa powder and mix well.
4. In a separate bowl, whisk the egg yolks and sugar until light and creamy.
5. Add the vanilla extract and a pinch of salt to the chocolate mixture and mix.
6. Slowly pour the chocolate mixture into the egg yolk mixture, while stirring continuously.
7. Pour the mousse into individual serving dishes or a large bowl.
8. Cover and refrigerate for at least 2 hours to set.

Nutritional Information: (Per Serving)

• Calories: 450
• Fat: 30g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Rich and creamy texture with a chocolatey flavor.
• Perfect as a dessert or as a chocolate lover's snack.
• Easy to make and customize with different flavorings or mix-ins.

User Comments:

1. "This mousse was so rich and chocolatey, I loved it!"
2. "I made this for my family and they all loved it. It was a hit!"
3. "I added some coffee flavoring to mine and it was amazing!"

Special Precautions and Tips:

• Make sure to use good quality chocolate for the best flavor.
• When mixing the chocolate and milk, make sure the chocolate is fully melted and combined.
• This mousse is best served chilled, so make sure to refrigerate for at least 2 hours before serving.
• Feel free to add other flavorings or mix-ins like coffee, liqueurs, or fruits to customize the taste.