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Cocojito (Frozen Mojito)

Cocojito (Frozen Mojito)

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty due to the preparation of the simple syrup and mixing of ingredients)

Preparation Method Steps:

  1. Prepare simple syrup by boiling equal parts of water and sugar until the sugar dissolves. Let cool.
  2. In a blender, combine tequila, lime juice, simple syrup, mint leaves, and crushed ice. Blend until smooth.
  3. Add coconut milk or coconut cream and blend again.
  4. Pour into popsicle molds or small cups and freeze for at least 4 hours or until solid.
  5. Garnish with a lime wedge and mint sprig before serving.

Nutritional Information: (Please note that the nutritional information will depend on the exact ingredients used and their quantities, which may vary slightly.)

Dish Characteristics:

User Comments:

  1. "The Cocojito was refreshing and had a unique flavor combination. The coconut milk added a rich, creamy texture that was delightful."
  2. "I loved the mint flavor in this drink. It was refreshing and made the cocktail stand out from other similar drinks."
  3. "I found the tequila to lime ratio to be just right. It wasn't too strong and wasn't too mild, making it perfect for a summer evening."

Special Precautions and Tips: