Ingredients and Weight:
- 4 cups heavy cream
- 2 cups whole milk
- 1 cup sugar
- 1 can (14 oz) coconut milk
- 1 cup pineapple chunks, fresh or frozen
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation: 30 minutes (plus freezing time)
- Cooking: None
- Total: About 4 hours (including freezing time)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the heavy cream, milk, sugar, coconut milk, and salt. Stir until the sugar is completely dissolved.
- Add the pineapple chunks and vanilla extract. Blend for a minute or two to mix thoroughly.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is set, transfer it to a container and freeze for at least 2 hours before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 450, Fat: 30g, Carbs: 35g, Protein: 5g, Sodium: 70mg
Dish Characteristics:
- Rich and creamy texture with a unique tropical flavor.
- Perfect balance of sweet and fruity flavors.
- Easy to prepare with ingredients that are widely available in American supermarkets.
User Comments:
- "This ice cream was so refreshing! The combination of coconut and pineapple was unexpected but absolutely delicious."
- "I love how creamy and smooth this ice cream is. It's perfect for a hot summer day."
- "This was a great dish to make with my family. We all loved the tropical flavors."
Special Precautions and Tips:
- Be sure to use full-fat milk and cream for the best flavor and texture.
- Use fresh pineapple if possible for the best flavor. If fresh pineapple is not available, frozen chunks can be used instead.
- When pouring the mixture into the ice cream maker, make sure to follow the manufacturer's instructions for proper freezing and texture.
- This ice cream is quite rich, so it's best served in small scoops or paired with light desserts or fruits.
