Ingredients and Weight:
- 2 pounds of large shrimp (cleaned and deveined)
- 1 cup of shredded coconut
- 1/2 cup of fresh lime juice
- 1/4 cup of chili sauce (e.g., Sriracha)
- 2 tablespoons of minced garlic
- 2 tablespoons of minced fresh chiles (e.g., bird's eye chiles)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/4 cup of chopped fresh cilantros (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the shrimp by removing the shells and deveining. Rinse with cold water and set aside.
- In a large bowl, combine the coconut, lime juice, chili sauce, garlic, fresh chiles, salt, and sugar. Mix well.
- Add the shrimp to the bowl and mix gently to ensure that each shrimp is coated with the coconut mixture. Let marinate for 15 minutes.
- Heat a skillet or pan over high heat and add the shrimp and its marinate. Stir fry for about 5 minutes or until the shrimp turn pink.
- Garnish with chopped fresh cilantros (if using) and serve immediately.
Nutritional Information:
(Based on a typical nutritional database, exact values may vary)
- Calories: 370 kcal
- Fat: 16g
- Carbohydrates: 23g
- Protein: 38g
Dish Characteristics:
- A unique blend of flavors with a balance of sweet, sour, and spicy notes.
- The texture of the shrimp is tender and juicy when cooked properly.
- The dish has a vibrant color and appetizing presentation.
User Comments:
- "The flavor combination was outstanding! The coconut and chiles created a unique and delicious taste."
- "The dish was easy to prepare and the result was impressive. Will definitely make it again."
- "Love the lime juice in this dish, it added a fresh and tangy note to the sweet and spicy flavors."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust the amount of chili sauce and fresh chiles based on your desired level of spice.
- Stir-fry the shrimp quickly over high heat to ensure they cook evenly and remain tender.
