Ingredients and Weight:
- 1 cup all-purpose flour
- 1 cup almond flour
- 1/2 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the all-purpose flour, almond flour, coconut, chocolate chips, sugar, and salt. Mix well.
- In a separate bowl, cream together the softened butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Drop the dough by the spoonful onto an ungreased baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on a wire rack.
Nutritional Information:
- Calories: each cookie contains about 250 calories.
- Fat: 14g
- Carbohydrates: 34g
- Protein: 4g
Dish Characteristics:
- Unique combination of almond flour and coconut creates a light and crispy texture.
- Chocolate chips add a rich chocolate flavor and a contrast in texture.
- Suitable for American taste with a balance of sweet and rich flavors.
User Comments:
- "These cookies are amazing! The combination of almond and coconut is so unique and delicious."
- "These cookies are perfect for a chocolate lover's snack. The texture is just right."
- "I've never tried baking with almond flour before, but this recipe was so easy to follow and the cookies were fantastic."
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Do not overbake the cookies, or they will become hard and crispy. Check at the 12-minute mark and continue baking until the edges are golden brown.
- Store the cookies in an airtight container to keep them fresh and crispy.
