Ingredients and Weight:
- 3 eggs
- 1 cup sugar
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup crushed pineapple (fresh or canned)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the sugar and eggs until light and fluffy.
- Add the vegetable oil and mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the shredded coconut and crushed pineapple.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 400 calories per serving (based on 8 servings)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 4g
Dish Characteristics:
- The combination of coconut and pineapple creates a unique and delicious flavor.
- The texture of the cake is moist and fluffy.
- The dish is suitable for those who enjoy sweet and tropical flavors.
User Comments:
- "This cake was amazing! The combination of coconut and pineapple was so refreshing."
- "I made this cake for my family's Thanksgiving celebration and it was a hit! Everyone loved the unique flavor."
- "The texture of the cake was perfect - moist and fluffy."
Special Precautions and Tips:
- Be sure to use fresh or high-quality canned pineapple to ensure the best flavor.
- When mixing the batter, be careful not to overmix, as this can lead to a tough cake.
- For best results, use a springform pan or greased and floured regular cake pan to ensure even baking.
