Ingredients and Weight:
- 400 grams of fresh coconut meat, shreds
- 500 grams of cream cheese
- 4 eggs
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 2 tablespoons of all-purpose flour
Preparation Time:
- Total: 3 hours (includes preparation and baking time)
- Preparation: 1 hour
- Cooking: 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the coconut shreds, cream cheese, and eggs. Mix well.
- Add milk, sugar, vanilla extract, lemon juice, and flour. Mix until smooth.
- Pour the mixture into a baking dish.
- Place the baking dish into a larger baking pan filled with water to create a water bath.
- Bake for 2 hours or until the flan is set and the top is golden brown.
- Remove from the oven and let cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary based on the exact ingredients used.)
- Calories: Approximately 450 per serving (based on 8 servings)
- Fat: 28 grams
- Carbohydrates: 35 grams
- Protein: 12 grams
Dish Characteristics:
- This dish has a rich and creamy texture with a hint of vanilla and lemon flavor.
- The combination of coconut and cheese creates a unique and delicious flavor that is both sweet and savory.
- The flan is light and fluffy, with a slightly crispy top layer.
User Comments:
- "This dish was amazing! The combination of coconut and cheese was unexpected but absolutely delicious."
- "The flan was so creamy and smooth, with a perfect balance of flavors."
- "I loved the crispy top layer. It added a nice contrast to the soft and fluffy interior."
Special Precautions and Tips:
- Make sure to shred the coconut meat finely for a smoother mixture.
- Use full-fat cream cheese for the best flavor and texture.
- Be careful not to overmix the ingredients, as this can affect the texture of the flan.
- This dish is best served warm or at room temperature. Reheat slightly before serving if necessary.
