Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup coconut milk
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup chopped white chocolate or chocolate chips
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the coconut milk and vegetable oil. Add the eggs and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chopped white chocolate or chocolate chips.
- Pour the mixture into a greased and floured 8-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 400 calories per serving (based on 8 equal slices)
- Fat: 20g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- Rich and chocolatey with a moist texture and coconut flavor.
- Suitable for American taste with a balance of cocoa and coconut milk flavors.
- Great for special occasions or as a dessert for any celebration.
User Comments:
- "This cake was so delicious! The combination of coconut and chocolate was a great surprise."
- "I loved the moist texture of the cake and the chocolate flavor was perfect."
- "The cake was very easy to make and turned out perfectly."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing them together to ensure proper mixing and baking results.
- Do not overmix the ingredients, as this can lead to a dense cake texture. Mix just until combined.
