Ingredients and Weight:
- 3 eggs
- 1 cup (200g) all-purpose flour
- 1 cup (200ml) full-fat coconut milk
- 1/2 cup (100g) sugar
- 1/4 cup (50g) butter, melted and cooled
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the eggs and sugar. Beat with an electric mixer until light and fluffy.
- Add the melted butter and vanilla extract. Mix well.
- In a separate bowl, combine the flour, baking powder, and salt. Sift the dry ingredients into the wet mixture.
- Stir in the coconut milk until the batter is smooth.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Place in the preheated oven and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
- Serve with fresh fruit or whipped cream, if desired.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450kcal
- Fat: 20g
- Carbohydrates: 60g
- Protein: 7g
Dish Characteristics:
- Rich and creamy texture from the coconut milk and butter.
- Sweet and tropical taste that Americans love.
- Moist and dense cake texture with a hint of vanilla flavor.
User Comments:
- "This cake was amazing! The coconut flavor was so rich and creamy."
- "My family loved this cake for our birthday celebration."
- "The texture of the cake was perfect, not too dense and not too light."
Special Precautions and Tips:
- Use full-fat coconut milk for best results. Do not use light or reduced-fat versions.
- Make sure to beat the eggs and sugar until light and fluffy to achieve a better texture in the cake.
- Baking times may vary depending on the oven. Always check with a toothpick to ensure the cake is done.
