Coconut Cream Cake II

Ingredients and Weight:

1. Cake flour: 2 cups (250 grams)
2. Sugar: 1 cup (200 grams)
3. Eggs: 4 large
4. Coconut cream: 1 cup (240 milliliters)
5. Unsalted butter: 1/2 cup (113 grams) at room temperature
6. Baking powder: 1 teaspoon
7. Salt: 1/4 teaspoon
8. Vanilla extract: 1 teaspoon
9. Shredded coconut: for topping (quantity according to preference)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 30-35 minutes
• Total: 1 hour 5-10 minutes

Difficulty Level: 4 (Moderate to difficult)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cake flour, baking powder, and salt. Mix well and set aside.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one by one, beating well after each addition.
5. Add vanilla extract and mix.
6. Gradually add the flour mixture into the egg mixture in three parts, alternating with the coconut cream. Begin and end with the flour.
7. Pour the batter into a greased and floured cake pan.
8. Sprinkle the top with shredded coconut.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 22g
• Carbohydrates: 60g
• Protein: 6g

Dish Characteristics:

• Rich and creamy coconut flavor
• Moist and dense texture
• Topped with sweet and crunchy shredded coconut
• Ideal for fans of coconut and American-style baking

User Comments:

1. "This cake was amazing! The coconut flavor was so rich and creamy."
2. "I loved the combination of coconut and cake, a real treat for coconut lovers."
3. "The cake was very moist and the shredded coconut on top added a nice crunch."

Special Precautions and Tips:

• Ensure all ingredients are at room temperature before starting.
• Do not overmix the batter to prevent a tough cake.
• Use fresh coconut cream for best results. If buying canned coconut cream, make sure to use the solidified cream, not the liquid.
• Check the cake after 30 minutes of baking, as ovens may vary.