Ingredients and Weight:
- 3 cups all-purpose flour
- 1½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup canned coconut cream (not milk)
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
- Total: 1 hour 20 minutes to 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the coconut cream and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased and floured cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutritional Information: (Per serving - assuming an 8-inch cake cut into 8 pieces)
Calories: 500-600 (depending on exact ingredients used)
Fat: 30-40g
Carbohydrates: 60-70g
Protein: 5-6g
Dish Characteristics:
- Rich and creamy texture from the coconut cream.
- Moist and dense with a tender crumb.
- Strong vanilla flavor complemented by the coconut cream.
- Ideal for those who enjoy sweet and tropical flavors.
User Comments:
- "This pound cake was amazing! The coconut cream gave it a unique and delicious flavor."
- "I loved the texture of this cake. It was so moist and tender."
- "The vanilla and coconut flavors combined perfectly, making this a memorable dessert."
- "This was a great dish for a special occasion. It was impressive and well received by everyone."
- "Easy to make with ingredients easily found in the supermarket. Highly recommended!"
Special Precautions and Tips:
- Be sure to use canned coconut cream, not coconut milk, for the best results.
- Cream the butter and sugar thoroughly to ensure a light and fluffy texture.
- Use a toothpick to test for doneness, ensuring the cake is cooked through before removing from the oven.
- Allow the cake to cool completely before slicing to ensure the best texture and flavor.
