Coconut Curry Tofu

Ingredients and Weight:

• 1 block (14 ounces) extra-firm tofu, drained and pressed
• 1 tablespoon cornstarch
• 1 teaspoon kosher salt
• 4 tablespoons canola oil, divided
• 1 medium yellow onion, chopped (about 1 cup)
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 can (14 ounces) full-fat coconut milk
• 1/2 cup vegetable broth
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Cut the tofu into 1-inch cubes and toss with the cornstarch and salt.
3. Spread the tofu in a single layer on a baking sheet and roast for 20 minutes, or until golden brown and crispy.
4. While the tofu is roasting, heat 2 tablespoons of the oil in a large skillet over medium-high heat.
5. Add the onion and cook until softened, about 5 minutes.
6. Add the garlic and ginger and cook for 1 minute more.
7. Add the curry powder, turmeric, coriander, and cumin and cook for 30 seconds, or until fragrant.
8. Stir in the coconut milk and vegetable broth and bring to a simmer.
9. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
10. Stir in the roasted tofu, cilantro, and lime juice.
11. Serve over rice or your favorite side dish.

Nutritional Information:

• Calories: 350 per serving
• Protein: 20 grams
• Fat: 15 grams
• Carbohydrates: 35 grams
• Fiber: 5 grams

Dish Characteristics:

• Creamy and flavorful
• Mildly spicy with a hint of sweetness
• Gluten-free
• Vegetarian

User Comments:

• "This dish was absolutely delicious! The tofu was perfectly crispy, and the sauce was flavorful and creamy."
• "I loved the combination of the coconut milk and curry. It was a perfect balance of sweet and spicy."
• "This is a great dish for vegetarians and meat-eaters alike. It's packed with protein and flavor."

Special Precautions and Tips:

• To ensure that the tofu is crispy, make sure to drain and press it well before roasting.
• If you do not have extra-firm tofu, you can use regular tofu, but it will be less crispy.
• For a spicier dish, add more curry powder to taste.
• This dish can be made ahead of time and reheated when ready to serve.