Coconut Flour Chocolate Brownies

Ingredients and Weight:

1. Coconut Flour - 1 cup
2. All-Purpose Flour - 1 cup
3. Unsalted Butter - 100 grams (1/2 cup)
4. Dark Chocolate - 200 grams (7 oz)
5. Granulated Sugar - 1 cup
6. Eggs - 4
7. Cocoa Powder - 1/4 cup
8. Baking Powder - 1 teaspoon
9. Salt - 1/2 teaspoon
10. Vanilla Extract - 1 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Line a baking pan with parchment paper.
3. In a large bowl, combine the coconut flour, all-purpose flour, cocoa powder, baking powder, and salt. Mix well.
4. In a separate bowl, melt the butter and dark chocolate together in the microwave or over a double boiler. Stir until smooth.
5. Add the sugar and vanilla extract to the chocolate mixture and stir until combined.
6. Add the eggs one by one, mixing well after each addition.
7. Pour the chocolate mixture into the dry ingredients and mix until just combined. Do not overmix.
8. Pour the brownie mixture into the prepared baking pan and spread evenly.
9. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool before cutting into squares.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 400
• Fat: 24g
• Carbohydrates: 48g
• Protein: 5g
• Fiber: 3g

Dish Characteristics:

• Rich and chocolatey with a unique coconut flavor.
• Dense and fudgy texture.
• Perfect for chocolate lovers and those who enjoy unique flavors.

User Comments:

1. "These brownies were so delicious! The coconut flavor was unexpected but welcomed." - John Doe
2. "I love how rich and chocolatey these brownies are. They're perfect for a special treat." - Jane Smith
3. "These brownies are a great way to introduce coconut into a dessert. Will definitely make again." - Bob Johnson

Special Precautions and Tips:

• Make sure to use good quality chocolate for the best flavor.
• Do not overmix the brownie mixture, as this can lead to a tough texture.
• For best results, let the brownies cool completely before cutting into squares.
• Store leftovers in an airtight container for up to 3 days.