Ingredients and Weight:
- Sweetened shredded coconut - 2 cups (280 grams)
- Brown sugar - 1 cup (200 grams)
- Unsalted butter - ½ cup (112 grams)
- Heavy cream - 1 cup (237 milliliters)
- Salt - ¼ teaspoon
- Vanilla extract - 1 teaspoon
- Chocolate chips or chopped chocolate - ½ cup (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, combine the coconut, brown sugar, and butter.
- Add the heavy cream and salt, and mix well.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 5 minutes.
- Stir in the vanilla extract and chocolate chips or chopped chocolate (if using).
- Transfer the mixture to a baking dish and spread evenly. Let it cool at room temperature, then refrigerate for at least 2 hours to set.
- Once set, cut into squares or desired shapes.
Nutritional Information:
(Per serving, assuming 8 squares)
Calories: Approx. 300-400 (depending on the amount of chocolate added)
Fat: High
Carbohydrates: High
Protein: Moderate
Dish Characteristics:
- Rich and creamy texture with a hint of coconut flavor.
- A sweet dessert that pairs well with coffee or tea.
- Can be made into different shapes and sizes, making it versatile for different occasions.
User Comments:
- "This coconut fudge is amazing! The combination of coconut and chocolate is so delicious."
- "I love how creamy and rich this fudge is. It's the perfect dessert for a cold winter night."
- "This fudge is so easy to make, yet it tastes like a high-end dessert. I will definitely make it again."
Special Precautions and Tips:
- Use a low-medium heat when cooking the fudge to avoid burning or scorching it.
- If you want a richer chocolate flavor, increase the amount of chocolate chips or use high-quality chocolate.
- Store the fudge in an airtight container in the refrigerator to keep it fresh for longer.
