Ingredients and Weight:
- Rolled oats: 400 grams
- Unsalted raw almonds: 150 grams (chopped)
- Unsalted raw cashews: 100 grams (chopped)
- Unsalted raw peanuts: 100 grams (chopped)
- Shredded coconut: 200 grams
- Brown sugar: 100 grams
- Honey: 80 milliliters
- Vanilla extract: 1 teaspoon
- Salt: 1 teaspoon
- Mixed dried fruits (e.g., apricots, cranberries): 150 grams (chopped)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine oats, almonds, cashews, peanuts, and coconut.
- In a separate bowl, mix brown sugar, honey, vanilla extract, and salt.
- Pour the liquid mixture over the dry ingredients and mix well to ensure everything is coated.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 30 minutes, stirring occasionally, until golden and fragrant.
- Remove from the oven and let cool. Once cooled, stir in the mixed dried fruits.
- Store in an airtight container.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 450kcal, Fat: 28g, Carbohydrates: 52g, Protein: 12g, Fibre: 6g
Dish Characteristics:
- Crispy and chewy combination of textures.
- Sweet and salty flavor profile with a hint of vanilla.
- A healthy blend of nuts and coconut with dried fruits.
- Ideal as a breakfast topping or snack.
User Comments:
- "Love the combination of coconut and nuts! This is a great healthy snack option."
- "The dish was a bit sweet for my taste, but the mix of flavors was enjoyable."
- "I baked it for my family and they loved it! It's now a regular in our house."
- "Great recipe for a healthy breakfast option. The texture is perfect."
- "I added some chia seeds for extra nutrition and it was still delicious."
Special Precautions and Tips:
- Be sure to use raw, unsalted nuts for best results. If using salted nuts, adjust the salt in the recipe accordingly.
- Mix the dry and wet ingredients well to ensure everything is evenly coated.
- Watch closely during baking as the granola can easily burn. Adjust baking time if necessary.
- Store in an airtight container to keep the granola fresh and crispy for longer.
