Coconut Milk Syrup

Ingredients and Weight:

1. Coconut milk - 1 can (approximately 250 ml)
2. Sugar - 1 cup
3. Water - 1 cup
4. Vanilla extract - 1 teaspoon
5. Salt - a pinch
6. Cornstarch (optional) - 2 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, combine coconut milk, sugar, and water.
2. Bring the mixture to a boil and reduce the heat to a simmer.
3. Add a pinch of salt and vanilla extract.
4. If desired, mix cornstarch with a small amount of water to create a slurry and add it to the mixture. This will help create a thicker syrup.
5. Simmer for about 20-30 minutes, or until the syrup reaches the desired thickness.
6. Remove from heat and let cool.
7. Store in an airtight container in the refrigerator.

Nutritional Information:

• Calories: Approx. 250 per serving (depending on the amount of sugar and cornstarch used)
• Fat: 8g
• Carbohydrates: 45g
• Protein: 1g

Dish Characteristics:

• Sweet and creamy, with a rich coconut flavor.
• Suitable for American taste, offering a unique tropical flavor experience.
• Can be used as a dessert topping or in baking recipes.

User Comments:

1. "This coconut milk syrup is delicious! The flavor is rich and creamy, perfect for my sweet tooth."
2. "I love how easy this recipe is to make. It's a great way to introduce coconut flavor into my baking."
3. "This syrup is perfect for my morning coffee or tea. The combination of coconut and vanilla is amazing!"

Special Precautions and Tips:

• Make sure to use full-fat coconut milk for best results.
• Adjust the thickness of the syrup by adding more or less cornstarch slurry if desired.
• Store the syrup in a cool, dark place to prevent it from spoiling quickly. Enjoy within a week or two for best taste.