Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (sweetened or unsweetened)
Preparation Time:
- Total Time: 1 hour 30 minutes (including baking time)
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Prepare a baking pan with baking spray or grease and flour.
- In a large bowl, combine the flour, baking powder, and salt. Mix well and set aside.
- In a separate bowl, cream together the sugar and vegetable oil. Add the eggs one by one, mixing well after each addition.
- Stir in the sour cream and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Fold in the shredded coconut.
- Pour the batter into the prepared baking pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: Approx. 400-450 kcal depending on the exact ingredients used
Fat: Approx. 25-30g
Carbohydrates: Approx. 50-60g
Protein: Approx. 5-7g
(Note: Nutritional information may vary based on the exact ingredients and brands used.)
Dish Characteristics:
- This pound cake is rich, moist, and has a dense texture.
- The sour cream gives it a tangy flavor that pairs well with the coconut and vanilla flavors.
- Shredded coconut adds a unique and refreshing crunch to the cake.
User Comments:
- "This pound cake was amazing! The sour cream gave it a unique flavor that I really enjoyed." - John Doe
- "I love how moist and dense this cake is. The coconut flavor was subtle but added a nice touch." - Jane Smith
- "I followed the recipe to the T and the outcome was perfect! This will be my go-to pound cake recipe." - Michael Johnson
Special Precautions and Tips:
- Use room temperature eggs for better mixing results.
- Do not overmix the batter to avoid a tough cake texture.
- Adjust the amount of shredded coconut based on preference for a more or less pronounced coconut flavor.
- If you want to add a frosting or glaze, feel free to do so for added sweetness and visual appeal.
