Codfish with Cream

Ingredients and Weight:

• Cod fish fillets - 8 pieces (each piece about 150g)
• Cream - 300ml
• Butter - 50g
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh lemon juice - 2 tablespoons
• Fresh herbs (such as parsley or basil) - a sprinkle
• Bread slices - 8 pieces (for serving)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Season the cod fish fillets with salt and black pepper.
3. In a saucepan, melt the butter and add the cream. Bring to a gentle boil and let it reduce slightly.
4. Arrange the fish fillets in an oven-safe dish and pour the cream mixture over them.
5. Squeeze fresh lemon juice over the fish and add a sprinkle of fresh herbs.
6. Cover the dish with foil and bake for 20-25 minutes or until the fish is cooked through.
7. Serve the codfish with cream on top of bread slices.

Nutritional Information: (Per serving, assuming all ingredients are used as specified) Calories: Approximately 400 calories per serving (depending on the exact ingredients used) Fat: 24g, Carbohydrates: 18g, Protein: 30g

Dish Characteristics:

• Delicious and creamy dish with a rich seafood flavor.
• The combination of the light and flaky texture of the fish with the creamy sauce makes it an excellent dish for seafood lovers.
• A classic yet elegant dish that is suitable for special occasions or dinner parties.

User Comments:

1. "The dish was really tasty! The combination of the cream and fish was excellent."
2. "I loved the creamy sauce. It was so rich and delicious."
3. "The fish was cooked perfectly, very flaky and tender."
4. "This dish was a hit at my dinner party! Everyone loved it."
5. "I followed the recipe to the T and it came out great."

Special Precautions and Tips:

• Use fresh cod fish fillets for best results. If not available, frozen ones can be used but make sure to thaw them properly before cooking.
• Adjust the seasoning according to your taste preference. You can add more salt or lemon juice if desired.
• The cream sauce can be reduced to your desired thickness by boiling it longer. Keep an eye on it to avoid burning.