Coffee-Crusted Beef Tenderloin Steak

Ingredients and Weight:

• Beef Tenderloin Steak: 2 pounds (900 grams)
• Ground Coffee: 2 tablespoons
• Extra Virgin Olive Oil: 3 tablespoons
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Fresh Rosemary: 2 sprigs
• Red Wine: 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the ground coffee, salt, and black pepper.
3. Rub the beef tenderloin steak with extra virgin olive oil and place the fresh rosemary on top.
4. Cover the steak with the coffee mixture, ensuring it is evenly distributed.
5. Place the steak on a baking sheet and bake for 20 minutes in the preheated oven.
6. Remove from the oven and let it rest for 5 minutes.
7. Meanwhile, heat the red wine in a small saucepan and reduce it to half its original volume.
8. Slice the steak and serve with the reduced red wine as a sauce.

Nutritional Information:

• Calories: 500 kcal
• Protein: 35g
• Fat: 30g
• Carbohydrates: 10g

Dish Characteristics:

• Unique combination of flavors with coffee and beef.
• The beef is tender and juicy, with a crispy coffee crust.
• The red wine sauce enhances the flavor of the dish.

User Comments:

1. "The combination of coffee and beef was a unique and delightful experience."
2. "The beef was so tender and juicy, paired perfectly with the coffee crust."
3. "The red wine sauce was a great addition to enhance the flavor of the dish."

Special Precautions and Tips:

• Use fresh beef tenderloin for best results.
• Do not overcook the steak; it should be tender and juicy.
• Adjust the seasoning according to personal preference.
• The dish pairs well with a glass of red wine to complement the flavor of the sauce.