Coffee Cake in a Mug

Ingredients and Weight:

• 1 mug (approximately 250 ml) all-purpose flour
• 1/4 cup sugar
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon salt
• 1/4 cup hot coffee or espresso
• 2 tablespoons chocolate chips or walnuts (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large mug, combine flour, sugar, baking powder, cinnamon (if using), and salt.
2. Make a well in the center and add the oil/butter and egg. Mix well.
3. Add hot coffee and stir until the mixture is smooth.
4. If using chocolate chips or walnuts, fold them into the mixture.
5. Microwave for about 1 minute or until the cake is cooked through. (Cooking time may vary depending on microwave power.)
6. Allow to cool slightly before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 300 calories per serving (based on the ingredients listed)
• Carbohydrates: Flour and sugar provide necessary carbs for energy.
• Fat: Oil/butter adds healthy fats to the cake.
• Protein: Egg provides protein for muscle growth and repair.

Dish Characteristics:

• Quick and easy to make in a mug, perfect for a single serving or small gatherings.
• Has a rich coffee flavor with a hint of cinnamon and chocolate (if added).
• Moist and tender texture.

User Comments:

1. "This is a great way to enjoy coffee cake without the fuss of baking!" - John Doe, New York.
2. "Love how quick and easy this is to make, especially for a late-night snack." - Jane Smith, California.
3. "The coffee flavor is really strong in this cake, which I really enjoy." - Michael Johnson, Texas.

Special Precautions and Tips:

• Use a microwave-safe mug to avoid any breakage or spillage during cooking.
• Adjust the cooking time according to your microwave's power settings to ensure the cake is cooked through but not overcooked.
• If you want to add more flavor, you can experiment with different extracts like vanilla or almond extract in addition to cinnamon.