Coffee Cake Roll

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup strong coffee (cooled)
• 1/4 cup cocoa powder (for dusting)

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, and baking powder. Add the vegetable oil, eggs, and vanilla extract. Mix well.
3. Add the cooled coffee gradually and mix until the batter is smooth.
4. Pour the batter onto the prepared baking sheet and spread evenly.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and dust with cocoa powder while the cake is still warm.
7. Let cool completely, then roll the cake into a roll and slice into sections.

Nutritional Information: (Per serving, assuming 8 equal portions) Calories: 350, Fat: 18g, Carbohydrates: 45g, Protein: 6g

Dish Characteristics:

• Unique combination of coffee and cake flavors.
• Soft and moist cake roll with a rich cocoa dusting.
• Suitable for all ages and occasions.

User Comments:

1. "This coffee cake roll is amazing! The combination of coffee and cocoa gives it a unique flavor."
2. "The texture of the cake is so soft and moist, it's like eating a cloud."
3. "This is a great dish to make for a special occasion or as a dessert for a gathering."

Special Precautions and Tips:

• Make sure to use strong coffee and let it cool completely before adding it to the batter to prevent overcooking the eggs.
• When dusting with cocoa powder, use a fine sieve to evenly distribute the cocoa over the cake.
• For best results, let the cake cool completely before rolling it up into sections to ensure that it holds its shape without cracking.