Ingredients and Weight:
- Heavy cream: 1 pint
- Milk: 1 cup
- Sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
- Ground coffee: 1/4 cup
- Unsweetened cocoa powder: 1/4 cup
- Cinnamon powder: 1/4 teaspoon
- Nutmeg powder: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine heavy cream, milk, sugar, and vanilla extract in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally.
- Divide the hot cream mixture into two equal portions.
- In one portion, whisk in ground coffee until smooth. Set aside.
- In the other portion, whisk in cocoa powder, cinnamon, and nutmeg until smooth.
- Pour the coffee creamer mixture into a pouring vessel or creamer pitcher.
- Pour the chocolate creamer mixture on top of the coffee creamer mixture, creating a layered effect.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10g
- Protein: 3g
- Carbohydrates: 15g
- Sugar: 10g
Dish Characteristics:
- Creamy and flavorful
- Dual-tone layered presentation
- Perfect accompaniment for coffee or tea
- Rich and indulgent
User Comments:
- "This coffee creamer is the perfect pick-me-up for my morning coffee!"
- "I love the combination of coffee and chocolate flavors."
- "The layered presentation adds an elegant touch to my breakfast table."
- "Easy to make and so much better than the store-bought varieties."
- "My guests were impressed with this creative take on coffee creamer."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a pouring vessel, you can divide the coffee and chocolate creamer mixtures into individual cups or glasses.
- Add more or less sugar to taste.
- For a sweeter creamer, increase the sugar content.
- For a stronger coffee flavor, use more ground coffee.
