Ingredients and Weight:
- 1 cup sugar
- 1/4 cup instant coffee granules
- 1 cup cream cheese
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups fresh fruits of choice (such as strawberries, blueberries, etc.) for dipping
Preparation Time:
- Total Time: 30 minutes (including preparation and cooking time)
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a small bowl, combine sugar and coffee granules. Set aside.
- In a larger bowl, beat the cream cheese until smooth.
- Gradually add the heavy cream to the cream cheese while mixing to combine.
- Add vanilla extract and mix well.
- Fold in the fresh fruits of choice.
- Serve the dip with the sugar and coffee mixture on the side for dipping.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 250
- Fat: 16g
- Carbohydrates: 28g
- Protein: 4g
Dish Characteristics:
- Unique flavor combination of coffee and fruits.
- Smooth and creamy dip with a hint of coffee bitterness.
- Suitable for dipping fresh fruits, especially berries.
User Comments:
- "This dip is amazing! The combination of coffee and fruit is so creative and delicious."
- "The dip is smooth and creamy, and the coffee flavor is not too overpowering, making it perfect for dipping fruits."
- "I love how easy this recipe is to make, and it's a great way to use fresh fruits in a different way."
Special Precautions and Tips:
- Use fresh fruits for best results. Avoid using canned or frozen fruits.
- Adjust the coffee quantity according to your preference for a stronger or lighter coffee flavor.
- Keep the dip chilled before serving to maintain its creamy texture.