Ingredients and Weight:
- 1 1/2 cups vodka
- 1 cup coffee beans, coarsely ground
- 1 cup dark chocolate, finely chopped
- 1/2 cup sugar
- 1/2 cup water
- 1 vanilla bean, split and scraped
- 1 cinnamon stick
- 1 nutmeg, grated
Preparation Time:
20 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine the vodka, coffee beans, chocolate, sugar, water, vanilla bean, cinnamon stick, and nutmeg in a large jar. Shake well.
- Cover and let steep for at least 2 weeks, shaking occasionally.
- Strain the liqueur into a clean bottle.
- Serve chilled.
Nutritional Information:
- Calories: 120 per 1 oz serving
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
Dish Characteristics:
- Rich, smooth, and chocolaty
- Strong coffee flavor
- Warm and aromatic spices
User Comments:
- "This is the perfect after-dinner drink. It's rich and flavorful, with just the right amount of sweetness."
- "I love the combination of coffee and chocolate. This liqueur is a great way to end a meal."
- "This is a delicious and easy-to-make liqueur. I highly recommend it."
Special Precautions and Tips:
- Use high-quality vodka for the best flavor.
- If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract.
- You can adjust the sweetness of the liqueur by adding more or less sugar.
