Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup strong coffee
- 1/2 teaspoon vanilla extract
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cream the butter in a large bowl until light and fluffy.
- Gradually add the powdered sugar, beating until smooth.
- Sift the cocoa powder into the bowl and mix well.
- Stir in the coffee and vanilla extract.
- Beat until light and airy.
Nutritional Information:
- Calories: 180 per serving
- Fat: 11 grams
- Cholesterol: 31 milligrams
- Sodium: 30 milligrams
- Carbohydrates: 22 grams
- Protein: 1 gram
Dish Characteristics:
- Rich and decadent
- Smooth and creamy
- Chocolate-flavored with a hint of coffee
- Perfect for cakes, cupcakes, and other desserts
User Comments:
- "This frosting is amazing! It's so smooth and creamy, and the chocolate and coffee flavors are perfect together."
- "I used this frosting on a chocolate cake and it was a huge hit. Everyone loved it!"
- "I'm not usually a fan of frosting, but this one is delicious. It's not too sweet and has a great texture."
Special Precautions and Tips:
- Use strong brewed coffee for a more intense flavor.
- If the frosting is too thick, add a little bit more coffee or milk.
- If the frosting is too thin, add a little bit more powdered sugar.
