Coffee Liqueur

Ingredients and Weight:

1. Ground coffee: 100 grams
2. Sugar: 200 grams
3. Water: 500 milliliters
4. Cream or milk: 200 milliliters
5. Brandy or vodka: 100 milliliters (optional)
6. Whipped cream (for topping, optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a saucepan, bring water and ground coffee to a boil. Reduce heat and let it simmer for 15 minutes.
2. Strain the coffee mixture to remove the grounds.
3. Add sugar to the coffee and stir until dissolved.
4. Let the mixture cool down.
5. Once cooled, add cream or milk and brandy or vodka (if using).
6. Pour the mixture into a jar or bottle and let it sit in a cool, dark place for at least 2 weeks to mature.
7. Serve chilled, topped with whipped cream (if desired).

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 300-400 (depending on added alcohol content)
• Fat: 10-15 grams
• Carbohydrates: 40-50 grams
• Protein: 5 grams

Dish Characteristics:

• A rich, coffee-based liqueur with a creamy and sweet taste.
• The addition of brandy or vodka gives it a unique, adult flavor.
• Perfect as a digestif or after-dinner drink.

User Comments:

1. "Love the combination of coffee and brandy! This is a great homemade liqueur."
2. "The coffee flavor is so rich and creamy. This is definitely a keeper."
3. "A unique and tasty way to enjoy coffee as a drink. Highly recommended!"

Special Precautions and Tips:

• Use fresh ground coffee for the best flavor.
• Make sure to let the mixture mature for at least 2 weeks to allow the flavors to blend together.
• Adjust the amount of sugar and alcohol based on personal preference.
• This dish contains alcohol, so please enjoy responsibly.