Ingredients and Weight:
- Coffee Beans: 1 cup
- High-Quality Dark Chocolate: 8 oz
- Sugar: 1/2 cup
- Cream: 1 cup
- Brandy or Whiskey: 2 tbsp
- Vanilla Extract: 1 tsp
- Salt: 1/4 tsp
Preparation Time:
45 minutes (including soaking time for coffee beans)
Cooking Time:
15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Soak the coffee beans in hot water for 10 minutes, then grind them.
- In a saucepan, combine the ground coffee, chocolate, sugar, and a little water. Bring to a boil and let it simmer for 5 minutes.
- Remove from heat and let it cool. Once cooled, add cream, brandy or whiskey, vanilla extract, and salt. Blend until smooth.
- Strain the mixture to remove any impurities.
- Pour the mixture into small jars or bottles and let it cool completely. Store in the refrigerator until serving.
Nutritional Information: (Per Serving: Approx. 8 oz)
- Calories: 450
- Fat: 24g
- Carbohydrates: 36g
- Protein: 4g
Dish Characteristics:
- Rich and creamy texture with a hint of coffee and chocolate flavor.
- Brandy or whiskey adds a unique flavor to the liqueur.
- Ideal for coffee enthusiasts and those who enjoy sweet yet strong flavors.
User Comments:
- "This is an excellent blend of coffee and chocolate! The liqueur is smooth and has a great aftertaste." - John Doe, New York
- "The addition of brandy gives this liqueur a unique flavor that I really enjoy." - Jane Smith, California
- "This is a great dish to serve after a meal. The rich flavor is perfect for ending a meal on a luxurious note." - Michael Johnson, Texas
Special Precautions and Tips:
- Use high-quality coffee beans and chocolate for best results.
- Be careful not to overcook the mixture, as it can affect the flavor and texture.
- Store the liqueur in a cool, dark place to preserve its flavor and texture. Serve chilled or at room temperature.
