Ingredients and Weight:
- Ground coffee: 1/2 cup
- All-purpose flour: 1 cup
- Brown sugar: 1/2 cup
- Salt: 1/4 teaspoon
- Butter: 1 stick (8 tablespoons)
- Milk: 1 cup
- Chocolate chips or chopped chocolate: 1/2 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the ground coffee, flour, brown sugar, and salt.
- Cut the butter into small pieces and add it to the mixture. Mix well until the butter is completely incorporated.
- Add the milk and stir until a soft dough is formed. If desired, add the chocolate chips or chopped chocolate.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper or silicone baking mat.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool before serving.
Nutritional Information:
- Calories: Approx. 300 per serving (based on 8 servings)
- Fat: 16g
- Carbohydrates: 38g
- Protein: 4g
Dish Characteristics:
- Unique combination of coffee and chocolate flavors.
- Soft and fudgy texture with a slight crunch from the coffee grounds.
- Suitable for American taste, offering a sweet and rich dessert experience.
User Comments:
- "These coffee nuges are amazing! The combination of coffee and chocolate is perfect."
- "I love the rich flavor of these cookies. The coffee gives them a unique taste that I haven't tried before."
- "These are delicious! The texture is so soft and fudgy, and the chocolate adds a nice touch."
Special Precautions and Tips:
- Be sure to use good quality ground coffee for the best flavor.
- For a more intense coffee flavor, you can increase the amount of ground coffee.
- Be careful not to overmix the dough, as this can make the cookies tough.
- Store leftover cookies in an airtight container to keep them fresh.
