Ingredients and Weight:
- 2 cups strong coffee, chilled
- 1 cup sugar
- 1/2 cup water
- 1/4 cup half-and-half or milk
- 1 teaspoon vanilla extract (optional)
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer until the sugar dissolves and the syrup turns a light amber color, about 5 minutes. Remove from heat and let cool for a few minutes.
- In a blender, combine the chilled coffee, sugar syrup, half-and-half, and vanilla extract (if using). Blend until smooth and slushy.
- Serve immediately or chill for a thicker slush.
Nutritional Information:
Per serving (1 cup):
- Calories: 220
- Fat: 0g
- Carbohydrates: 54g
- Protein: 1g
Dish Characteristics:
- Refreshing and flavorful
- Satisfies coffee cravings
- Perfect for hot summer days
- Caffeine content provides a boost of energy
User Comments:
- "This slush is so delicious and refreshing! It's the perfect way to cool down on a hot day."
- "I love the rich coffee flavor. It's not too sweet and not too bitter."
- "This slush is so easy to make. I'm always looking for quick and easy recipes that I can enjoy in the summer."
- "I'm not a big coffee drinker, but I love this slush! It's the perfect way to get my caffeine fix without having to drink a cup of coffee."
- "This slush is great for parties. It's a crowd-pleaser and it's easy to serve."
Special Precautions and Tips:
- If you don't have time to make the sugar syrup, you can use 1/2 cup of granulated sugar instead.
- For a thicker slush, chill the coffee and half-and-half before blending.
- You can add other ingredients to your slush, such as chocolate chips, caramel sauce, or whipped cream.
