Coffee Syrup

Ingredients and Weight:

• Coffee beans: 1 cup (ground)
• Sugar: 1 cup
• Water: 3 cups
• Vanilla extract: 1 teaspoon (optional)
• Ground cinnamon or cocoa powder: 1 tablespoon (optional)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, bring water to a boil.
2. Add ground coffee beans and boil for about 5 minutes.
3. Add sugar and stir until completely dissolved.
4. Reduce heat to low and let it simmer for another 15-20 minutes, stirring occasionally.
5. Remove from heat and let it cool.
6. Once cooled, add vanilla extract and cinnamon or cocoa powder (if using).
7. Pour into a jar or bottle and store in the refrigerator until ready to use.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 200 per serving (depending on the sweetness and additional ingredients)
• Carbohydrates: Sugar provides the main source of carbs.
• Caffeine: From coffee beans.

Dish Characteristics:

• Rich and sweet coffee flavor.
• Great as a dessert sauce or to flavor coffee, tea, or ice cream.
• Can be customized with different flavors like vanilla or cinnamon.

User Comments:

1. "This coffee syrup is amazing! It's perfect for my morning coffee." - John Doe
2. "I love how rich and creamy this syrup is. It's a great addition to my desserts." - Jane Smith
3. "This recipe is easy to follow and makes a great gift for coffee lovers." - Michael Johnson

Special Precautions and Tips:

• Use freshly ground coffee beans for best results.
• Adjust the amount of sugar based on your preference for sweetness.
• The syrup keeps well in the refrigerator for up to 2 weeks.
• Can be used as an ingredient in various baking recipes or as a sweetener for hot drinks.