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Cola Pork Chops

Cola Pork Chops

Ingredients and Weight:

  1. Pork chops - 8 pieces
  2. Cola - 1 bottle (330 ml)
  3. Brown sugar - 1/4 cup
  4. Ketchup - 1/3 cup
  5. Salt - 1 teaspoon
  6. Black pepper - 1/2 teaspoon
  7. Garlic - 3 cloves, crushed
  8. Green bell peppers or green onions for garnishing (optional)

Preparation Time: 30 minutes (excluding marinating time)

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a shallow dish or bowl, place pork chops and season with salt and black pepper. Set aside to marinate for about 15-20 minutes.
  2. In a separate bowl, mix together cola, brown sugar, ketchup, and crushed garlic. Set aside.
  3. Preheat the oven to 375 degrees Fahrenheit or heat a frying pan on the stove.
  4. Place the pork chops in the oven or on the stove and cook for about 15 minutes on each side or until browned and cooked through.
  5. Remove pork chops from the oven or stove and pour the cola mixture over them. Garnish with green bell peppers or green onions if desired.
  6. Return to the oven for another 15-20 minutes or until the sauce is thickened and the pork is glazed.
  7. Serve hot with rice or mashed potatoes.

Nutritional Information: (Please note that the nutritional information provided is an estimate only and may vary based on specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "Love the combination of cola and pork! The dish was very tasty."
  2. "The sweetness of the cola paired with the salty taste of the pork made for a delicious meal."
  3. "The dish was unique and refreshing, especially the combination of flavors."

Special Precautions and Tips: