Cold-Brewed Coffee

Ingredients and Weight:

1. Coffee Beans: 300 grams (any variety preferred, like Arabica or Robusta)
2. Cold Water: 1 liter
3. Sugar: 100 grams (adjust according to preference)
4. Ice cubes: To serve (optional, depending on desired temperature)
5. Whole milk or cream: 200 ml (optional, for richer taste)

Preparation Time:

• Preparation: 2 hours (for cold brewing)
• Cooking: 10 minutes (for heating milk if desired)
• Total Time: 2 hours 10 minutes

Difficulty Level: 3 (Moderate difficulty due to extended brewing time)

Preparation Method Steps:

1. Grind the coffee beans coarsely and place them in a large container.
2. Pour cold water over the coffee grounds and cover the container. Allow to steep in a refrigerator for 2 hours.
3. After 2 hours, strain the coffee through a filter or cheesecloth to remove the grounds.
4. If desired, heat the milk in a small pot until warm or even scalded for a richer coffee flavor. Pour into the coffee.
5. Add sugar and stir until dissolved. Taste and adjust sugar and milk to preference.
6. Serve over ice or at room temperature with a spoonful of whipped cream or foam on top (optional).

Nutritional Information:

• Calories: Depending on the amount of sugar and milk added, each serving may contain around 200-300 calories.
• Fat: Moderate if using milk or cream.
• Carbohydrates: High due to sugar content.
• Caffeine: High due to coffee content.

Dish Characteristics:

• A rich and smooth coffee flavor due to the cold brewing process.
• Can be customized with different milk and sugar preferences.
• Ideal for hot summer days or as a refreshing break from hot coffee flavors.

User Comments:

1. "This is an excellent way to enjoy coffee without the heat of regular hot coffee." - John Doe, New York.
2. "The cold brewing process gives the coffee a unique and smooth flavor that I love." - Jane Smith, Los Angeles.
3. "This is my go-to drink during summer, so refreshing!" - Michael Johnson, Chicago.

Special Precautions and Tips:

• Use high-quality coffee beans for best results.
• Cold brewing may vary depending on the grind size of the beans, so adjust accordingly.
• If using whole milk or cream, make sure it is heated properly to avoid any digestive issues.