Ingredients and Weight: * 2 pounds asparagus, trimmed * 8 slices prosciutto, thinly sliced * 1 lemon, zested and juiced * 1/2 cup olive oil * 1/4 cup grated Parmesan cheese * Salt and pepper to taste
Preparation Time: * 15 minutes
Cooking Time: * 5-7 minutes
Difficulty Level: * 1 (Simple)
Preparation Method Steps: 1. Bring a large pot of salted water to a boil. 2. Add the asparagus and cook for 2-3 minutes, or until tender-crisp. 3. Drain the asparagus and immediately transfer it to an ice bath to stop the cooking process. 4. Once the asparagus is cold, pat it dry and cut it into 2-inch pieces. 5. Wrap each asparagus piece with a slice of prosciutto. 6. Arrange the prosciutto-wrapped asparagus on a platter. 7. Drizzle with lemon juice and olive oil. 8. Sprinkle with Parmesan cheese, lemon zest, salt, and pepper.
Nutritional Information: * Calories: 200 * Fat: 15g * Protein: 10g * Carbohydrates: 10g
Dish Characteristics: * Appetizer or side dish * Refreshing and light * Flavors of asparagus, prosciutto, lemon, and Parmesan
User Comments: * "This is a delicious and easy appetizer that is perfect for any occasion." * "I love the combination of flavors in this dish. The asparagus is tender, the prosciutto is salty, and the lemon adds a nice brightness." * "This dish is a great way to showcase fresh asparagus."
Special Precautions and Tips: * Be careful not to overcook the asparagus, as it will become mushy. * If you can't find prosciutto, you can substitute another type of thin-sliced ham. * You can also add other ingredients to this dish, such as shaved Parmesan cheese or chopped nuts.