Ingredients and Weight: * 32 ounces cold brew coffee * 16 ounces tonic water * 8 lime wedges, for garnish
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Fill eight glasses with ice. 2. Divide the cold brew coffee evenly between the glasses. 3. Top each glass with tonic water. 4. Garnish with lime wedges.
Nutritional Information: Per serving (1 glass): * Calories: 50 * Fat: 0g * Carbohydrates: 12g * Protein: 1g
Dish Characteristics: * Refreshing * Slightly bitter * Citrusy
User Comments: * "This is a great way to enjoy cold brew coffee on a hot day." * "The tonic water adds a nice bitterness that balances out the sweetness of the coffee." * "The lime wedges add a refreshing citrusy flavor."
Special Precautions and Tips: * Use a good quality cold brew coffee for the best flavor. * You can adjust the amount of tonic water to taste. * For a sweeter drink, add a splash of simple syrup.