Ingredients and Weight:
- 2 pounds of cooked chicken breast, diced
- 1 cup of sour cream
- 1/2 cup of ranch dressing
- 1/4 cup of hot sauce (such as Tabasco)
- 2 stalks of celery, chopped
- 1/2 cup of green olives, pitted and chopped
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: None (the dish is cold)
Difficulty Level:
Level 2: Moderate - requires basic cooking skills and attention to detail.
Preparation Method Steps:
- In a large bowl, combine the diced chicken, sour cream, ranch dressing, and hot sauce.
- Stir in the chopped celery and green olives.
- Add the fresh parsley and season with salt and pepper, tasting as you go.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend.
- Serve with fresh vegetable sticks or crackers.
Nutritional Information:
(Per serving - assuming 8 total servings)
- Calories: Approximately 300 calories per serving (depending on the ingredients used)
- Fat: 20g
- Carbohydrates: 10g
- Protein: 25g
Dish Characteristics:
- Cold and creamy with a slight kick of heat from the hot sauce.
- The combination of flavors is unique and goes well with a variety of appetizers or as a dip for parties.
- The dish is best served cold, so it's great for summer gatherings or as a refreshing change from hot dishes.
User Comments:
- "This dip is amazing! The flavors blend so well together."
- "I made this for a party and it was a hit! Everyone loved it."
- "I added a little more hot sauce next time, but overall, a great recipe."
Special Precautions and Tips:
- Make sure to use cooked chicken breast for this recipe. You can either buy it pre-cooked or cook it yourself.
- Adjust the seasoning according to your taste. You can add more salt, pepper, or hot sauce to suit your preference.
- This dip is best served cold, so plan ahead and make it a few hours before you need it.
