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Cold Chicken Pasta Salad

Cold Chicken Pasta Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta with the grilled chicken, cucumber, cherry tomatoes, red bell pepper, and feta cheese.
  3. In a small bowl, mix together the mayonnaise, olive oil, lemon juice, Italian seasoning, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to combine.
  5. Season with additional salt and pepper if needed.
  6. Refrigerate for at least 1 hour before serving to allow flavors to blend.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "This is a great dish for a hot summer day! The combination of flavors is so refreshing."
  2. "I love the combination of pasta and cold chicken in this salad. The dressing is delicious."
  3. "This salad is perfect for a light meal or as a side dish. It's easy to make and tastes great!"

Special Precautions and Tips: